Recipes and lessons that we learned from our moms.
Mom’s Macaroni and Cheese
November 9th, 2009RecipesDebbie Williams 3 Comments

The 1950’s was the decade following the food rations of WWII and the new trend in food was quick and easy, high fat, processed foods. My mom was a progressive 1950’s mom and she was all about margarine, tang, spam, and Velveeta pasteurized process cheese. Seriously, I did not taste real cheddar cheese or real […]

October 26th, 2009RecipesDebbie Williams 2 Comments

Have you ever eaten something and the taste took you back in time. Recipes that remember is not just about recipes that are worth remembering, but is about the memories themselves. As I thumb through my mother’s old recipes which are stained with drops of butter, egg, and sugar it is as if they are […]

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